We've also conducted several interviews in order to find out what bothers people most and came to a conclusion that many people find it hard to balance their almost-healthy diet during the week and not-so-healthy choices when dinning out or going to clubs or bars during the weekends or after work.
Our group gathered for a brainstorming session, during which we invalidated some of the hypothesis we had before around meal planning and food delivery services. Taking into account interviews we did and feedback we got, we came up with a slightly different VP which included providing healthy food options information, breakdown by diet type and/or nutritional information of the meals in restaurants and calories count at bars and pubs in Dublin (can also be expanded to other cities). What we needed at this stage is to validate our new value proposition and gather extra information about our potential customers.
Post by: Julia
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